Chrysanthemum Tea with Wisconsin Ginseng and Ophiopogon

Ingredients

• - Serves 2-3
• - Wisconsin Ginseng Slices 30g (about 2 tablespoons)
• - Ophiopogon 40g (about 2 tablespoons)
• - Chrysanthemum 10g (about 2 tablespoons)
• - Dried Longans 40g (about 2 tablespoons)
• - Honey Adequate

Step

1. 1. Rinse the Wisconsin Ginseng slices and dried longans - small in water thoroughly for later use;
2. 2. Rinse the ophiopogon and chrysanthemum in water thoroughly for later use;
3. 3. Put ginseng slices, ophiopogon and longans into a casserole, pour in some water and boil for about 45 minutes；
4. 4. Put in the chrysanthemum, and allow it to steep for about 5 minutes, add honey and mix before serving. It can be served in both cold and hot conditions；